Continue below for the food and look!
|New Year day Indonesian lunch and a roast ham dinner at my boyfriends'!|
|The look I decided to go for, simple neutrals, a good taupe with my favorite bit of winged eyeliner!|
|I've just begun to do my eyebrows a bit with a shading powder I have, I went with a peach neutral blush and a brighter lip, all fresh and simple!|
|Using a eyeshadow palette from Kate Kanebo cosmetics! (review to come)|
|I'm in love with the metallic finish of the taupe and brown shades in this palette. It's very good quality!|
|My make up, up close...a taupe all over the lid, a touch of darker brown on the outside, a slick of eyeliner and a light coat of mascara! I used a shading powder through my brows! Using Kate kanebo eyeshadow!|
|A beautifully composed and delicious home made Indonesian lunch made by my boyfriends mother and visiting grandmother! It was all so delicious I had more satays, prawns and nut/ tempeh with my portion!|
|Potato and beef balls!|
|Butter fried prawns!|
|Juicy tender beef satay! Sooo much better than normal satay in singapore! They used steak cuts to make the satay!|
|My outfit! I wanted to be bright and not dull for the first day of the year! A one piece my best friend bought when she visited a few years ago! She gave it to me after I borrowed it while visiting her earlier last year! It's from Zara!|
|A show of my pretty nails!! Oh my, I love the blue with the layered glitter!|
|Preparing the tender ham with my boy...we basted it with a stout and honey reduced sauce!|
|Sauteed onions with potatoes!|
|Apple sauce I made with fuji apples...it was very good, I combined it with pears!|
|The finished glazed ham!|
|Carved up, the ham with precooked before we baked it and basted it with our sauce, it was very tender and soft....|
|My boyfriend going at it with their torch to caramelize more honey I put on it!|
|Oh just excuse his stupid face and mind my pretty nails!|
|It was a great way to spend the new year day, I had amazing food and love helping out. We also spent a bit of the day talking about things, the future and ourselves, I think it was a great day to start the year off.|
I know we're half way into the month of January but I really wanted to share the awesome food and day I had in the start of this year!
Feel free to comment! Thank you!