Yes! I am on a blogging spree! I thought I want some variety so here's some noodles I made...we always add things and change things when it comes to instant noodles in my home!
This is a standard pack of Thai MaMa noodles, easily found at NTUC and other supermarkets here and in SE Asia...
Scroll below to see the steps I took to make this delicious bowl of noodles! Photos only!
|A mouth water picture that will capture your attention! hehe|
|Shrimp Tom Yum Flavored MaMa noodles! Mushrooms, prawn, lemongrass and lime would make it complete!|
|Seasoning powder and chilli powder (not very spicy)...a small pack of paste|
|The noodles...like most typical packs, they fit in the hand...huge ramen packs is usual exception to this...|
|Add the seasoning and chilli powder to water, bring to a boil, only then dump the noodles in!|
|Mix the paste with some lime/lemon juice in the serving bowl!|
|Get some chinese parsley/cilantro!|
|Yep, and chop it up coarsely!|
|Dump the greens in and add fishballs or any kind of meat balls! I'm using mushroom balls cut in half!|
|A few dashes of sesame oil gives a strong aroma and works well with lime juice...|
|I like to add eggs to instant noodles...hehee it's been whipped around a bit..|
|And so we end up with yummy noodles! I like my noodles with minimal soup, this is for mom! I eat my noodles with the same pair of chopsticks I used to cook them!|
|The soup colored by the Blachan chilli and paste...|
|Mom, noshing away...|
|This is NOT for the faint hearted...if you're a greeny at chilli and spices...don't sign your death wish with this bottle...|
|Look at the fiery death that awaits! Some people find it 'smelly' or really strong...and everyone find it spicy as HELL!|
|Chocolate mochi desert...oh so yum.|
That's all! Thanks for stopping by!