Home made food for June 2014!

Home made Nosh! For those who love food and hearty home made dishes this post is for you! I love cooking at home and it's something that might not be as active when I go overseas to study in the near future! I will always love preparing my own food but if I'm tight for budget or time I don't think I'll be able to carry on at the level that I do things until I get settled!

Until then, please enjoy the yummy bits from last month that were cooked up at home! Either by myself, my mom or mostly me and my boyfriend!

Continue below for the food post!

Home made chicken schnitzel, stir fry broccoli, bacon spinach quiche and curry potato samosas!

Chunky tomato sauce angel hair spaghetti with ikea meat balls and seared scallops!

This type of spaghetti is very fine and yummy, my parents like this compared to regular spaghetti!

Pork liver pate on plain meji crackers topped off with balsamico reduce!

A delicious dinner for my boyfriend and I! Garlic bread bun, roasted tomatos, mix vegetables with butter and thin chicken schnitzels!

Home made apple crumble pie!

Our husky Sirius coming into the dining for a whiff of my quiche!

Home made spinach and bacon quiche! The crumbly pie dough was a bit too soft though!

Bacon and spinach quiche, yum!

Steam boat dinner at home! Marbled pork belly slices, fried tofu, prawns, scallops, fish, korean frozen dumplings, assorted fishcakes and spinach! Our soup was made with soybean, red dates, cuttle fish, dried scallops, raddish, carrots and soy sauce!

Orange honey glaze chicken with an onion and cheese portobello mushroom and sauteed mushrooms and carrots!

Home made garlic and onion bread! Chop the onions and garlic, mix with salt and butter and dried oregano and thyme or mix spaghetti herbs then spread and toast!

Home made roasted char sui pork belly with steamed rice!

Simple stir fried broccoli with wolf berries!

Home made chicken curry! We added yoghurt which made the curry pale!

Curry potato samosas! The filling made with frozen mix veg, potatos, onions and curry powder and chilli powder!

Toasted french loaf for the curry!

Frozen pratha bread cooked on a frying pan for the curry!

Chicken curry!

A delicious, oily, filling and tasty dinner!

The samosas we made were sooo delicious! Curry powder and chilli powder is what's needed for that delicious aroma and taste! Just cook everything until the potatos get mushy!

Sous vide wagyu steaks with roasted vegetables and chunky mash potatos!

We made a super thick mushroom sauce that was cooked using the steak juices and the liquid from deglazing the pan from searing the steaks with wine!

For my grandma and mom who weren't having beef, I made them terriyaki orange glaze pork collar chops!

A nice bowl of butter head lettuce, grapes, corn an strawberry salad!

Not a home made meal at all! A set meal at Ichiban Boshi! I ate everything but left a lot of rice and soup! Too much food!

My boyfriend had this pepper beef set with sashimi!

Lastly a photo of my mom and grandma! Slightly blurry for some reason but can you tell she's turning 80 next week? She has incredible skin and keeps herself looking pretty!

Some exciting news is that I maybe starting my uni course a lot sooner than planned due to some things being changed. This may mean less frequent posts and maybe a short break some time in the coming months but until it's confirmed I'll be blogging as usual. Do wish me luck that everything goes through smoothly!

What have you been cooking in the last month?

Care to eat anything I've got here?

Let me know!

Thank you for stopping by!