Continue below for home made spring rolls, work lunch and chinese dumplings!
|What I eat during lunch/ evening break at work!|
|There's salad and a soup everyday, I try to always get some salad and lots of vegetables and brown rice!|
Home made spring rolls!
|Fried asian spring rolls! The filling, made by mom is made of turnips, carrots and mushroom! I used egg white to seal the rolls and then fried in high-heat and drained!|
|Yummy home made food! Croissant, noodles, applesauce, steamed prawns, garlic shoots, spinach, steamed herbal chicken, steam boat and yam rice!|
|My favorite 'xiao long bao', 'chives' and 'pan fried' dumplings! Hot and sour soup noodles, hot sauce wings, udon soup and japanese port curry!|
|Stir fried prawn noodles, home made sticky rice and mango, wanton noodles, ayam penyet (oh so goood!), tofu and floss, mixed grain porridge, pork and onion burger, pasta scampi!|
|Here's just a bunch of photos of my annoying, pretty, smart cat sleeping everywhere she can and one of our husky and my boyfriends younger brother about to tuck in to dinner!|
How have you been eating this month of october?
I hope not too much goodies for the halloween time of year for those who celebrate!
Thanks for stopping by!