Drool, chomp, chew! I've never been one to turn down food, I actually often run after food, make time just to eat and actually make a big fuss and complain when I'm hungry or just craving food! For those who are familiar with my food posts this one's for the month of October! Yes, I know I'm behind but I can't skip out on any of the my months as these last few months have been GOOD food months for me!
In this post I'm featuring two meals from meet ups with a few girlfriends (which I rarely see as a group), trying out some new places near my home, a supper of pizza after work, lunch alone and a home made meal I got my boyfriend to help me cook for my girlfriends when we all managed to come together to my place!
Continue below for the delicious food post!
|Food Post: Everything eaten in the month of October 2015! (Ribs, dosai roti, fried chicken and prata, cumin and chilli grilled sticks of meat and mushrooms)|
|It was a late lunch in town and I wanted the delicious crispy chicken from 4 fingers and went with a portion of japanese rice with sweet sauce to make it a good meal! This was so good, I always go for the 'mix' flavor!|
|A delicious fresh bowl of dry vietnamese rice noodles at Nam Nam noodle bar, served with a sweet fish sauce and lots of fresh vegetables!|
|At Nam Nam noodle bar! On the side I ordered this small plate of fried mixed appetizers! A chicken pouch, prawn paste on sugar cane, fish cake and delicious pork spring roll!|
|One of my favorite noodle dishes! Dry ban mian or chinese wheat noodles that are always thick, chewy and served with mince meat, egg, black vinegar and chilli! This is always sooo tasty and filling!|
|An another snack with my mother and grandma with a stack of freshly made, chewy, crispy prata roti and dishes of fish curry with hot teh halia or ginger tea!|
|A huge bento set from Ichiban Sushi I had for lunch! I finished everything except the rice and cooked my sashimi in my mother's hot pot!|
|Dinner alone at one of my favorite cafes in the basement of takashimaya! Japanese sticky rice set with red beans and chestnuts, pork tonkatsu, braised vegetables, soup and several pickles!|
|The st. Louis mixed rib platter at Tony Roma's! This was the first time the whole year I ate at Tony Roma's and also the first time in at least more than a year! I really need to go back again, I've forgotten how good their ribs are!|
|The original baby back ribs! So delicious, the meat falls apart, is marinated all the way through, the sauce is just right and I couldn't get tired of eating this!|
|Grilled sticks of cumin and chilli seasoned mushrooms, mutton and chicken! At one of my favorite chinese restaurants in Chinatown!|
|Deep fried cereal prawns! Sweet, crispy and a Singapore favorite, this isn't really a traditional chinese dish at all!|
|A simple but yummy yang chow fried rice to complete my chinese meal!|
|The best cheap, smooth and tasty soft serve ice cream in my opinion! McDonald's I love you!|
|Caramelized baked ribs with thick fries and boiled vegetables! Nothing's better than sticky ribs!|
|Green milk tea and thai milk tea!|
|Olive fried rice (which was so bland!), a spicy mango salad (which was really good), Pad Thai noodles, clear seafood tom yum (nice and herby) and fried pandan chicken was which awesome!|
|The fried pandan chicken at Jai Siam is really the best I've had in recent times...the chicken is juicy but super crispy and tasty!|
|At Bangkok Jam cafe! Thai mango and sticky rice and mango panna cotta also with sticky rice! These were soooo good and I only wished there was more coconut cream on top!|
|All four of us gals having a meet up just before we all start on different endeavors! New jobs, an engagement and new paths in life! It was such a coincidence that we all wore dark blue that day!|
|A long awaited and in planning home cooked meal for my boyfriends' family! Juicy pork belly char sui, prawn and pork wantons and stir fried vegetables!|
|Each made by hand, a few made by my boyfriend's younger brother who I taught how to package and seal these babies! Deep fried till golden brown! So juicy, moist and tasty! Served with cold mayo!|
|Stir fried bok choy vegetables garnished with deep fried shallots!|
|My super fatty, juicy and tasty pork belly char sui which I marinated for a few days! There was nothing left!|
|Home made fried rice with mixed vegetables, chinese sausage and juicy prawns! For the boyfriend!|
|Two plain dosai breads! I love indian breads and how this is soft, chewy, a bit sour and so fun to eat! Love the dahls and curries that it comes with!|
|A Singaporean favorite! Prawn paste deep fried chicken wings! Super crispy, salty, tasty and so juicy and perfect!|
|The most delicious hot plate tofu with a yummy thick sauce, mince pork and mixed vegetables! This was so damn good!|
|Ice kopi (singapore coffee with condensed milk) and a hot teh halia or milky ginger tea!|
|Indian for lunch! Four crispy fresh pratas, a big juicy fried chicken leg, a bowl of mutton curry and a bowl of fish curry! And of course a side of sugar for dipping my prata into! Shared this with the boyfriend!|
|A basket of deep fried seafood goodies at Georges by the Bay cafe at the Punggol Settlement!|
|BBQ ribs! Super tasty and tender although the glaze was a touch burnt!|
|The view from the row of cafes above over looking the seaside up north in Punggol!|
|All four of us just right before we digged in! There was NOTHING LEFT! I'm glad I didn't cook any less!|
When was the last time you had Indian prata or dosai bread?
How about BBQ ribs or Vietnamese Pho noodles?
Let me know!
Feel free to comment!